Lifestyle /
Restaurant Review: Toronto’s Bindia Indian Bistro
The dishes you need to try at Toronto's new Bindia Indian Bistro.
Bindia Indian Bistro
16 Market Street, Toronto, Ont.
ANOKHI MEDIA’s blog editor, Swati Bhatt Vyas, and I were recently invited for lunch at Toronto’s new Bindia Indian Bistro. As I got into my Jeep, I hungrily inputted the address into my GPS. I double-checked as it said the restaurant was right next to St. Lawrence Market. My first thought, they better be sourcing their ingredients fresh from the market, as it was named the world's Best food market by National Geographic in 2012.
The driving force behind Bindia is owner Michael Kapil and his brother-in-law Chandan Mohan, the head chef. Sitting there talking to them really inspired me. They are both really passionate about what they do, and they created a modern restaurant that promises quality ingredients without compromising the true flavours of Indian food.
The Bindia team of brothers (on left) greeted us warmly
Here’s a taste of our culinary journey through the menu at Bindia.
Appetizers
Tandoori Jumbo Prawns, $18
These suckers were huge. The marinade was spot on, had a nice kick, and the green chutney was really nice to dip into. One of my favourite ways of enjoying jumbo prawns is from the tandoor, because everything is always juicy. The prawns were moist, full of flavour, and one of the best dishes of the day.
Paneer Tikka Masala, $15
The paneer was lightly marinated in yogurt and mild spices, so the flavours focused on the paneer itself. It was served with tandoor-baked onions and bell peppers.
Main Dishes
Chicken Tikka Masala, $17
Boneless chicken pieces cooked with onions, green peppers and spices in an aromatic masala sauce.
Bhuna Lamb, $17
Marinated lamb pieces cooked with bell peppers, coriander, onions and tomatoes in an aromatic masala sauce.
Vegetable Korma, $14
The Vegetable Korma is composed of fresh mixed vegetables cooked in a mild creamy cashew sauce.
All the mains were executed exceptionally well, using fresh ingredients from St. Lawrence Market. You would expect these dishes to be really heavy, but no cream is used, and only a little bit of oil for the tadka (onion, ginger and garlic base).
My favourite was the Vegetable Korma, which had a really nice balance of creaminess and the perfect amount of gentle spice.
Second would have to be the Bhuna Lamb, as the meat was so fresh and prepared perfectly. The Chicken Tikka Masala was also nicely done, not too spicy and beautifully cooked.
Dessert
Every Indian meal must end with a sweet. Bindia's desserts are all made fresh in-house.
Gajrela, $8
This moist Indian dessert had the perfect amount of sweetness that enhanced the natural carrot flavours.
Kulfi, $6
The kulfi was made by boiling milk at a high temperature for hours, and free of any additional cream. The cardamom-flavoured ice cream was served over shredded coconut, which left our taste buds full of excitement after a fantastic meal, from start to finish.
If you’re looking for Indian food that is calorie-conscious, then Bindia Indian Bistro is the restaurant for you. They keep true to Indian flavours, but balance it well for Western palates. The down-to-earth owners always take the time to connect with customers to make sure you leave happy and satisfied.
All Images Courtesy Of: Rick Matharu
Rick Matharu
Author
Rick is the winner of Food Network’s Recipe to Riches for his Butter Chicken Lasagna, he loves exploring exotic flavours, family favourites, is known for his unique twist to famous classics. He is all about innovating everyday food. www.RicksGoodEats...
COMMENTS
YOU MAY ALSO LIKE
-
Not Into Flu Shots? Try These Centuries-Old Desi Home Remedies Instead!
-
Diwali Gift Guide: Barbie® Diwali Doll & 8 More Unique South Asian Gift Ideas
-
From Turkey To Tadka: Desi-Inspired Thanksgiving Recipes
-
Mommy's Time-Out: How To Reclaim Your Zen After The Back-to-School Scramble
-
Khichdi Cups & 5 South Asian School Lunch Recipes For Busy Desi Parents
-
6 Complaints Desi Grandparents Have About Keeping Pets & How You Can Counter Them
-
Raksha Bandhan Gift Guide: Celebrate The Festival With A Modern Twist!
-
Summer Elixirs: Healthy South Asian Cooling Drink Recipes To Beat The Heat
-
Stay Cool: Build a Summer Garden Oasis At Home With Tulsi & Shade
-
Celebrating International Yoga Day: Find Your Balance Through Chakra Meditation
-
Spice Up Your Summer BBQ With These 5 Mouthwatering South Asian Recipes
-
South Asian Heritage Month: Journey Through Time With 8 Iconic South Asian Travel Destinations
-
How To Add Ancient South Asian Spiritual Cleansing Rituals To Modern Spring Cleaning Techniques
-
Toronto's Living Luxe Design Show Sets a New Standard for Luxury Exhibitions
-
Savouring South Asian Style: Elevate Your Home Decor with Cultural Flair
-
6 Ways To Create Fun Quality Time With Your Kids & Parents That Both Will Love!
-
Celebrating South Asian Literature: Must-Read Books by Female Authors
-
Flavourful Festivities: Traditional Holi Recipes To Spice Up Your Table
-
The Living Luxe Design Show Presented By JennAir Announces Powerhouse Program Of Speakers
-
7 Ways Yoga Will Save Your Mental Health
-
Ask Dr. Monica Vermani: How Can I Convince My Friend That Her Threatening Boyfriend Is The Problem, Not Me?
-
10 Tips To Manage & Survive Long-Distance Relationships
-
Ask Dr. Monica Vermani: I'm Afraid My Childhood Bully Will Be Back In My Life, What Do I Do?
-
Ask Dr. Monica Vermani: How Do I Create "Me Time" In My Demanding Life?
-
Hot Spot Alert: Mishree Cocktails & Cuisine Exhilarates With South Asian X Middle Eastern Cuisine
-
BioAro Founder Dr. Anmol Kapoor Wants You To Be The CEO Of Your Health
-
Savour the Holidays With This Paneer Pakora Recipe By KFI Sauces!
-
Here's How To Craft And Achieve Meaningful New Year's Resolutions
-
Snack It Up This Holiday Season with Indian-Inspired Potato Wedges by KFI Sauces
-
Butter Chicken Nachos Recipe By KFI Sauces Is Perfect For Your Holiday Spread
-
Ask Dr. Monica Vermani: How Do I Tell My Friend She's Taking My Emotional Support For Granted?
-
Anjali Pathak of Patak's Shares Her Favourite Recipes For The Holiday Season
-
Ask Dr. Monica Vermani: Why Does Our Family Get Togethers Always End With A Fight?
-
Ask Dr. Monica Vermani: How Do I Tell My Sis-In-Law To Stop Intruding In My Daughter's Wedding Plans?
-
Event Alert: The Auric Living Conference Brings Holistic Healing To Toronto
-
Ask Dr. Monica Vermani: I'm On The Outs With My Friend Because I Supported Her Breakup What Do I Do?
-
Event Alert: The Desai Foundation Rings In 10th Anniversary of "Diwali On The Hudson" Gala
-
South Asians & Arthritis: Busting Myths And Sharing Facts About This Disease In Our Community
-
Ask Dr. Monica Vermani: How Do I Convince My Kids That My Granddaughter's Best Friend Is A Bully?
-
Make Your Brunch Brilliant With This French Buckwheat Crepes & Dosas Recipe!
-
Ask Dr. Monica Vermani: How Do I Tell My Sis-In-Law That Her Messy Dog Is Not Welcome At My House?
-
You Just Need A Hot Pot To Make This Amazing Masala Style Vegan Tomato Soup
-
Ask Dr. Monica Vermani: How Do I Tell My Friend To Stop Interrupting Me?
-
Ask Dr. Monica Vermani: How Do I Trust My Husband After He Cheated On Me?
-
Check Out This Insane Recipe For Mini Masala Idli
-
Ask Dr. Monica Vermani: How Do I Tell My Brother That His Cottage Rules Ruins All The Fun?
-
Ask Dr. Monica Vermani: What Do I Do When My Fiancé Shares His Dog With His Ex?
-
Ask Dr. Monica Vermani: How Do I Convince My Partner That Our Six-Year-Old Is To Young For Sleepovers?
-
Ask Dr. Monica Vermani: How Do I Deal With My Friend Who Always Wants To Start A Fight?
-
Here's Why Paris Calls Tharshan Selvarajah The Best Baguette Baker In The City
-
Ask Dr. Monica Vermani: Help! My Bestie Roommate Is A Nightmare
-
Pride 2023: Why Is India's Supreme Court Taking So Long To Legalize Same Sex Marriage?
