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Kale And Mushroom Frittata Recipe
Dazzle your guests with this delicious recipe.
I would like to share with you a healthy and quick recipe that's perfect for breakfast, lunch or dinner. Let’s get started!
Kale and mushroom frittata.
Photo Credit: Pooja Rao
Kale and Mushroom Frittata
Ingredients
6 eggs
½ cup milk
1 tablespoon olive oil
2 garlic cloves, minced
2 cups sliced cremini mushrooms
4 cups fresh kale, chopped, washed and dried
1 yellow pepper, deseeded and diced
Red chili flakes, to taste
½ cup shredded cheddar cheese
½ cup freshly grated parmiggiano reggiano
Salt and pepper, to taste
Directions
1) In a small skillet, cook the garlic and red chili flakes in the oil over medium heat for about 1 minute.
2) Add the mushrooms and the diced peppers and cook until the moisture from mushrooms and vegetables has evaporated.
3) Add the kale and cover the skillet with a lid for 1 minute or until the kale is wilted.
4) In a small bowl, whisk together the eggs, milk, parmiggiano, half the shredded cheddar cheese and salt and pepper, set aside.
5) Remove the lid from skillet and give the mixture a toss, pour in the egg mixture and, using a wooden spoon, pull in the set eggs from the sides of the skillet. Let it cook for about 5 to 7 minutes or until the frittata is pretty much set.
6) Preheat the oven on broil.
7) Sprinkle the top of the frittata with the remaining cheddar cheese and some more parmiggiano.
8) Pop in the oven under broil for a couple minutes or until the top is golden brown and the frittata is set. Cut, serve and enjoy!
Main Image Photo Credit: www.thehungrybelgium.com
Pooja Rao
Author
A self-taught home-cook with a passion for what cooking really stands for…Pooja believes that food really feeds the soul not just the stomach. Realtor by profession but a foodie at heart, Pooja’s love for food earned her a spot as one of the Top100 on MasterChef Canada. Follow h...
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