Treat Yourself to the Culinary Experience of a Lifetime with Le Dolci Global Foodie Trips.
If you love going on vacation and love cooking and tasting the world's most famous dishes, then the experience of a lifetime is finally here for you!
This fall food enthusiast, Le Dolci offers unmatched food adventures and experiences that will keep your taste buds satisfied for the trip. The first of two trips offered is to Paris France, which is not only worldly renowned for being one of the world's most beautiful and magical cities but also for its one-of-a kind foods. The second culinary adventure offered is a tasty tour of San Francisco and Napa Valley. The flavoursome journey will have you in the kitchen by day, working with the top local chefs and spending your nights sampling some of the most exquisite and delicious local cuisine imaginable.
Le Dolci and its sister company Food-trips.com came up with this idea thinking that food lovers would not only love to taste the finest foods in some of the most prestige cities in the world but would love the opportunity to take part in the experience to work in the kitchen along some of the best local chefs and see how these tasty dishes are made. "I have been fortunate enough to visit, meet and learn from some of the most wonderful food producers, suppliers, farmers and foodies from around the world," says Lisa Sanguedolce, owner of Le Dolci.
"Foodie Trips is a way for me to share my experiences and introduce others to a global taste of what we do here in our own Toronto studio." This is the perfect trip fit for singles, friends and couples alike. Le Dolci will have the groups dirty their hands by day while sharing the experience with other food enthusiasts at night as you are privileged to the best local wine and food each unique city has to offer.
The Paris trip, which runs October 7-12, 2013 will be a week spent in the magical ‘city of lights'. The trip will take you to a food paradise which consists of making infamous local foods such as mouth-watering croissants, éclairs, breads and baguettes so fresh it makes your stomach growl just thinking about it; with visits to local markets and taking part in an unforgettable 3-course lunch made by guests in a local cooking school.
Pricing: Early Booking Special (until June 30, 2013): $1,650.00 pp; After June 30: $1,850 pp (flight and accommodation not included)
The San Francisco and Napa Valley trip is offered November 3-8 2013. This trip will have you immersed into some of the region's best wine while obtaining the essence of local favourites, including making sourdough bread with an artisanal producer, attending private culinary classes from the best local chefs, and enjoying a lovely picnic with a remarkable scenery on an estate vineyard.
Pricing: Early Booking Special (until August 15, 2013): $2,450.00 pp; After August 15: $2,600 pp (flight not included)
For all you food enthusiasts out there, now is the time to take a culinary trip of a life time!
Bon Appétit!
Le Dolci from Le Dolci Cupcakes and Cakes on Vimeo.
Photo Courtesy: Le Dolci Global Foodie Trips & Vimeo: Le Dolci
Anokhi, Anokhi Blogs, Anokhi Media, Culinary, Delicious, Food Trips, Foodie, Life Time, Love, Paris, San Francisco, Tours
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